Crawford's Bar & Grill Service List

Dinner Menu

• Appetizers

  • The Butcher's Board

    Elk, buffalo, and venison summer sausages and duck salumi accompanied by Manchego, Maytag blue, smoked cheddar and honey goat cheeses along with our favorite enhancements. Contains Nuts

    $25.00

  • Spinach-Artichoke Spread

    Gouda cheese with spinach, artichoke and sun-dried tomatoes, served with fresh carrots, cucumbers and crackers

    • Vegetarian

    $15.00

  • Bourbon Bites

    Prime beef tips sauteed with Maker's Mark bourbon accompanied by gorgonzola pablano fondue and grilled naan

    $18.00

  • Confit Duck Arancini

    Deep fried risotto balls with confit duck and smoked cheddar served over blackberry compote finished with citrus herb oil

    $20.00

  • Crab Avocado Toast

    Sourdough toast served with whipped avocado and lump crab salad finished with spring onions and micro greens

    $17.00

  • Beet Root Hummus

    Roasted beets and garbanzo dip topped with citrus oil, feta and greens served with kalamata olives, garbanzo beans, cucumbers, watermelon radish and grilled naan

    • Vegetarian

    $15.00

• Flatbreads

  Gluten free crust available

  • Mushroom Truffle

    Boursin cheese, mozzarella and locally grown mushrooms finished with micro herbs and truffle vinaigrette

    • Vegetarian

    $15.00

  • Fire Roasted Beef

    Fire roasted shredded beef, blackberry jalapeno barbecue sauce and smoked gouda finished with pickled Fresno chilies and green onions

    $15.00

  • Duck & Pancetta

    Confit duck, crispy pancetta, basil and roasted red pepper pesto, pickled onion, spring onion and pickled grapes

    $15.00

• Soup & Salad

  • Tomato & Crab Bisque

    • Gluten Free

    $7.00

  • Seasonal Soup

    $7.00

  • House

    $7.00

  • Caesar

    $7.00

  • Chopped

    $7.00

  • Family Style Salad

    $15.00

• Salads

  • 214 Caesar Salad

    Baby romaine lettuce, salami, parmesan cheese, mini heirloom tomatoes, and croutons with smoked tomato Caesar dressing

    	$15.00
    With Chicken	$21.00
    With Salmon	$24.00

  • Berry Chicken

    Fresh greens, strawberries, blueberries, blackberries, pomegranate seeds, pickled grapes, cucumber, onion and feta with raspberry vinaigrette

    $23.00

  • Butcher's Cut Steak Salad

    Fresh greens, mini heirloom tomatoes, pickled onion, cucumber, roasted peppers, blue cheese crumbles with sour cream herb vinaigrette Topped with bistro steak and bread

    $24.00

  • Shrimp & Avocado

    Fresh greens, avocado, mini heirloom tomatoes, onion, cucumber, lime, olive oil, and cilantro, Topped with grilled shrimp kabob

    $19.00

• Burgers

  Gluten free bun available

  • ODE Burger

    Wagyu and angus blended 6oz beef patty on a house baked bun with smoked gouda, pancetta, onion jam, pickled Fresno chilies, baby arugula, and sundried tomato aioli. Served with dirty fries

    $20.00

• Steaks and Specialty Meats

  Topped with compound butter

  • Filet

    10 Ounce

    $45.00

  • Bistro Filet

    6 Ounce

    $33.00

  • Delmonico Ribeye

    12 Ounce

    $44.00

  • New York Strip

    14 Ounce

    $43.00

  • Dry-Aged Kansas City Bison Strip

    16 Ounce

    $54.00

  • Dry-Aged Bison Ribeye

    16 Ounce

    $58.00

  • Elk Chop

    14 Ounce

    $51.00

  • Duroc Pork Chop Double Cut

    $37.00

  • Brick Pressed Chicken

    $31.00

  • Sea Bass

    8 Ounce

    $48.00

  • Red Snapper

    10 Ounce

    $25.00

  • Salmon

    8 Ounce

    $27.00

  • Dry-Aged Wagyu Tomahawk

    32 Ounce

    $125.00

  • Porterhouse Double Cut Wagyu

    40 Ounce

    $150.00

• Enhancements

  • Crab Claws

    Poached in warm herb butter

    $18.00

  • Gorgonzola Fondue

    Gorgonzola blue cheese with roasted poblano peppers

    $8.00

  • Bone Marrow

    Roasted marrow bone

    $17.00

  • Roasted Mushrooms

    Locally grown, whole roasted mushrooms served with beef demi

    $11.00

  • Shrimp Kabob

    five grilled shrimp

    $12.00

• Pasta

  Gluten free pasta available

  • Maryland Crab Ravioli

    Maryland blue crab ravioli served with buttered crab claw and red pepper romesco sauce finished with tarragon oil

    $30.00

  • Bourbon Street Pasta

    Grilled shrimp, Tasso ham, andouille sausage, tomato, poblano pepper, onion and linguini pasta tossed with bourbon cajun cream sauce

    $32.00

• Seafood

  • Parmesan Walleye

    Parmesan crusted walleye served with chive mashed potatoes and grilled asparagus finished with champagne cream sauce

    $31.00

  • Salmon Florentine

    Herb grilled salmon fillet with polenta, sautéed spinach, tomato and pancetta finished with lobster cream sauce

    • Gluten Free

    $32.00

• Specialities

  • Smoked Brontosaurus Rib

    Locally raised, hickory smoked beef rib with jalapeno blackberry barbecue sauce, Served with smoked cheddar grits and honey carrots

    • Gluten Free

    $44.00

  • Adobo Chicken

    Half chicken pressed with ancho chili, cumin, and herbs, Served with corn succotash and mashed potatoes

    • Gluten Free

    $29.00

• Side Dishes

  • Grilled Asparagus with Hollandaise

    Personal	$6.00
    Table	$20.00

  • Honey Carrots

    Personal	$5.00
    Table	$16.00

  • Elote Spoon Corn

    Personal	$5.00
    Table	$18.00

  • Minnesota Wild Rice

    Personal	$4.00
    Table	$14.00

  • Two Duck Arancini

    Personal	$8.00
    Table	$30.00

  • Mushroom Risotto

    Personal	$7.00
    Table	$24.00

  • Smoked Cheddar Risotto

    Personal	$7.00
    Table	$24.00

  • Dirty Fries

    with Sundried Tomato Aioli

    Personal	$5.00
    Table	$18.00

  • Buttermilk Chive Mashed Potatoes

    Personal	$4.00
    Table	$14.00

  • Smoked Cheddar Grits

    Personal	$5.00
    Table	$18.00